The Butcher's Pup PORK recipe is fully cooked and conveniently portioned into 0.25lb sausages, packaged in 1lb bundles. Made with natural ingredients and prepared using the sous vide technique, this recipe ensures quality and flavor. Once thawed, it should be enjoyed within 7 days. It meets AAFCO nutrient guidelines for a complete and balanced diet.
A wholesome blend of natural and organic ingredients:
Calories:
