What is Tripe?
Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb, and Goat.
What Makes Green Tripe Special?
Green tripe is called "green" because it is untreated and unbleached, unlike the bleached tripe commonly found in grocery stores.
Green tripe offers:
Additional benefits include:
Nutrient | Amount |
---|---|
Crude Fibre | 1.1g |
Fat | 11.3g |
Protein | 12.16g |
Ash | 3.9g |
Calories | 171 |
Moisture | 67.5g |
Calcium | 0.81g |
Phosphorus | 0.23g |
Copper | 0.016mg |
Iron | 18mg |
Magnesium | 48mg |
Selenium | 0.2ug |
Sodium | 76mg |
Manganese | 190ug |
Zinc | 9.3mg |
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